We took a taxi from Charles de Gaulle airport to our AirBnB. Which was nice and in a great location. Check in went very smoothly and after changing clothes we were out the door to site see the Champs-Élysées, the Eiffel Tower etc.
We grabbed lunch and tried to get tickets for a dinner show, but the two shows we had interest in seeing were sold out for that night.
Although it was something we discussed doing weeks in advance we hadn’t actually purchased the tickets. (Lesson Learned: Book ahead, next time).
Our party of four had an amazing time at Santa Carne. 3 of us ordered the L’assiette du chef (Chef’s choice) which is essentially 3 different types of steak with potatoes and salad. The couple at the table next to us had gotten the same dish and it looked amazing. He also said he had ordered it medium well which is normally how I take my steak, but it was a bit too red for me so when I ordered mine I got it well done and was more than satisfied.
The fourth person in our party ordered the La Brochette (steak skewer) and she also was happy but for only 10 Euro more why not get the Chef’s choice? We also ordered a rose wine which was okay.
The service was amazing! Our Argentinean server, Ariel was a bit shy about speaking English to us and communication was a small challenge but he gladly grabbed a chef from the kitchen, Lara/Laura to interpret for us all and she was awesome as well. It was a great time and made my second time in Paris a thousand times better than my first trip to Paris.
We had a mini photo shoot while waiting outside to be seated for dinner…
I was wearing a silver and custom made center pearl ring on my left ring finger. A 28-year old Ariel grabbed my left hand and noted the ring. I quickly switched the ring to my middle finger to indicate that I was not indeed engaged or married, as he continued to flirt. We all had a laugh about that.